Food Services
SRHC Breakfast Menu
Breakfast is served from 6:30 a.m. to 8:30 a.m.
The daily breakfast menu consists of:
Scrambled Eggs•Bacon•Hashbrowns
Sausage Patties•Biscuits & Gravy (Mon.-Fri. only),
See below for daily additions
Monday
March 8
Tuesday
March 9
French Toast &
Malt O Meal
Wednesday
March 10
Thursday
March 11
Friday
March 12
Saturday
March 13
Sunday
March 14
March 15
March 16
March 17
March 18
March 19
March 20