Food Services
SRHC Breakfast Menu Breakfast is served from 6:30 a.m. to 8:30 a.m. The daily breakfast menu consists of: Scrambled Eggs•Bacon•Hashbrowns Sausage Patties•Biscuits & Gravy See below for daily additions |
||
Date |
Daily Additions |
Daily Special |
Monday March 8 |
Oatmeal | Scrambled Eggs w/Diced Bacon |
Tuesday March 9 |
French Toast & Malt O Meal |
Hash Brown Supreme |
Wednesday March 10 |
Cream of Wheat | Breakfast Mix |
Thursday March 11 |
French Toast & Oatmeal | Hash Brown Mix w/Bacon |
Friday March 12 |
Malt O Meal |
Breakfast Mess w/Ham |
Saturday March 13 |
French Toast & Oatmeal | None |
Sunday March 14 |
French Toast | None |
Monday March 15 |
Oatmeal | South of the Border w/Ham |
Tuesday March 16 |
French Toast & Malt O Meal |
None |
Wednesday March 17 |
Cream of Wheat | Sausage Potato Skillet |
Thursday March 18 |
French Toast & Oatmeal |
Cheesy Eggs |
Friday March 19 |
Malt O Meal | Denver Omelet w/Vegetables |
Saturday March 20 |
French Toast & |
None |
