Catering Service

SCHEDULING YOUR EVENT

In order to best serve you, we recommend making preliminary event arrangements at least 15 business days in advance. Catering arrangements can be made by calling 452-7052, Monday through Friday 8:00 am - 4:00 pm.

To best expedite your arrangements, be prepared with as much of the following information as possible when booking your event:

• Event date, start time, and approximate end time
• Approximate attendance (Final guarantee number is due no later than 11:30 am and three (3) working days prior to the event.
• Event location - Room reservations should be made with the proper office.
• Event type - Meeting, Buffet, Go through cafeteria line.
• Event set up. If you are unsure of your needs, our event specialist will assist you in determining the appropriate room arrangements.]
• Special arrangements - Special dietary requests, flowers special linens, decorations, etc
• Desired level of service. Upon booking yoru event, payment arrangements should be made. Also, we require a contact person, phone number and billing address.
• Left Over Food - due to Saline County Health Regulations SRHC will not allow the release of any foods from any event under any circumstances.

  *Cancellation - If it should become necessary to cance an event, please notify the appropriate person. Events cancelled within five working days will be billed for any direct expenses incurred.

Catering Menus